1. Eat dim sum at one of Hong Kong's oldest restaurants
What is it? Known for serving dim sum on old-school trolleys, Lin Heung Lau is a historic tea house that has been in our city for over 100 years.
Why go? Lin Heung Tea House has weathered its fair share of challenges over the years. After its closure in 2019 due to lease issues and its eventual shutdown in 2022 as a result of the pandemic, the iconic establishment reopened its doors in April 2024 to once again offer tea and dim sum to patrons.
Don't miss: The new hand-shaken drink offering from their ground floor space, with sips such as citrus lemon phoenix oolong and milk foam teas on the menu.