Since 1972, Toscano has been in front of Praia da Parede, overlooking the sea. And a visit in winter is still worth it, especially because the restaurant has a rustic fireplace inside. With a traditional menu, specialties include fish on hot bread (you can choose between sea bass and sea bream, at €64 per kilo), monkfish rice with prawns and clams (€22), hake fillets with rice seafood (€19.50), or breaded prawns with prawn rice (€23). Don't miss the stewed Serra Morena partridge shredded with chestnuts (€22) or the cabidela country chicken (€18.80)
![Toscano Toscano](https://media.timeout.com/images/106067739/750/422/image.jpg)
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Detalhes
- Endereço
- Praceta Dr. Barbosa de Magalhães, 2
- Cascais
- 2775-162
- Horário
- Mon-Sun 12.30am-15.30pm, 19.30pm-23.30pm
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