Toscano

Since 1972, Toscano has been in front of Praia da Parede, overlooking the sea. And a visit in winter is still worth it, especially because the restaurant has a rustic fireplace inside. With a traditional menu, specialties include fish on hot bread (you can choose between sea bass and sea bream, at €64 per kilo), monkfish rice with prawns and clams (€22), hake fillets with rice seafood (€19.50), or breaded prawns with prawn rice (€23). Don't miss the stewed Serra Morena partridge shredded with chestnuts (€22) or the cabidela country chicken (€18.80)