Oaxaca has got a whole lot more going for it than just its rainbow of Day of the Dead celebrations – although, these are rather spectacular. Head to the city on the first two days of this month and you’ll be jam-packed amongst Calavera (decorative skull) covered altars, cempasuchil flowers and street parties, while locals welcome their loved ones’ spirits back into the world. But the mostly-dry weather and balmy temperatures mean this is a solid time of year to explore the city’s UNESCO-protected streets, art galleries, and of course, sample its cuisine. This is the food capital of Mexico after all, and the dishes range from locally-crafted delicacies (such as Tlayuda, a pizza-like dish which often features spicy cactus) to expertly executed national dishes.
Average temp in November: 26C/79F
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